Hi, I’m Chef David.
Rooted In Brooklyn NY. Inspired by the Caribbean. Refined by fire.
With over 15 years of culinary experience, I bring a bold, elevated approach to private dining. Blending open-flame BBQ techniques with vibrant Caribbean and Hispanic flavors passed down through generations.
A former restaurant owner, my journey in the kitchen has always been driven by passion, resilience, and a deep respect for flavor. Today, that passion lives through Ember & Grace- where every dish is crafted to deliver a refined, unforgettable dining experience.
From intimate dinners to curated events, I specialize in creating menus that balance soulful cooking with modern presentation designed for those who appreciate quality, culture, and elevated taste.
This is beyond food.. it’s an experience.
My Approach
Every experience begins with intention. I focus on building flavor through technique rather than excess — using live fire, fresh ingredients, and thoughtful preparation to create dishes that feel balanced, vibrant, and satisfying.
Inspired by Caribbean roots, traditional barbecue, Hispanic and Southern influences, each menu is curated to feel both familiar and elevated — designed to complement the setting and the people gathered around the table..
Simple ideas
Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
Lasting impact
We build with clarity, act with integrity, and always stay curious.